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This vegan lentil recipe is a culinary treasure, blending the simplicity of plant-based ingredients with the depth of flavors traditionally found in meat-based dishes. It showcases the potential of vegan cuisine to satisfy the palate with rich, fulfilling flavors while providing ample nutrition. Lentils, a powerhouse of protein and fiber, serve as the perfect base for this dish, creating a texture and heartiness that leaves you content. Paired with the aromatic blend of herbs and vegetables, this recipe not only nourishes but also delights the senses.
Vegan Lentil Recipe: A Meatless Delight
Ingredients:
190g (1 cup) green lentils
1 onion, finely chopped
1 carrot, diced
1 garlic clove, minced
170g (1 cup) cooked rice
1 tsp ground coriander
1 tsp Italian herbs
A pinch of salt, to taste
Instructions:
Prepare the Lentils: Rinse the green lentils under cold water. In a medium pot, bring the lentils to a boil in double their volume of water. Reduce the heat to a simmer and cook until tender, about 20-25 minutes. Drain any excess water.
Sauté the Vegetables: While the lentils are cooking, heat a splash of olive oil in a skillet over medium heat. Add the chopped onion and diced carrot, sautéing until they begin to soften. Stir in the minced garlic, ground coriander, and Italian herbs, cooking until aromatic, about a minute.
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