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Instructions:
1. Prepare the Base
1. Heat oil or ghee in a pressure cooker or large pot.
2. Add cumin seeds, cloves, cardamom, bay leaf, and cinnamon. Sauté for 30 seconds until aromatic.
3. Add sliced onions and sauté until golden brown.
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2. Add the Spices
1. Stir in ginger-garlic paste and cook until the raw smell disappears.
2. Add tomatoes, turmeric, red chili powder, and coriander powder. Cook until the oil separates from the masala.
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3. Cook the Mutton
1. Add the mutton pieces and green chilies. Sauté for 6-8 minutes until well-coated with the masala.
2. Mix in whisked yogurt and cook for another 5 minutes.
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4. Pressure Cook
1. Add 1 cup of water and salt. Mix well.
2. Pressure cook for 3-4 whistles (or until the mutton is tender). If using a pot, cover and simmer on low heat until the mutton is soft.
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5. Final Touch
1. Sprinkle garam masala and simmer for 5 minutes.
2. Garnish with fresh coriander leaves.
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Serving Suggestions:
Pair it with steamed rice, jeera rice, puri, or naan.
Add a side of onion salad and lemon wedges for a complete meal.
Enjoy this hearty and flavorful mutton curry!
