Deep-Dish Pizza

1. Make the Dough

1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until frothy.
2. Add olive oil, flour, cornmeal, and salt. Mix until a dough forms.
3. Knead on a floured surface for 8–10 minutes until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise for 1–2 hours, or until doubled in size.

2. Prepare the Sauce

1. Heat olive oil in a saucepan over medium heat.
2. Sauté garlic until fragrant, about 1 minute.
3. Add crushed tomatoes, oregano, basil, sugar, salt, and pepper. Simmer for 20–30 minutes, stirring occasionally. Remove from heat and set aside.

3. Assemble the Pizza

1. Preheat oven to 425°F (220°C).
2. Grease a 12-inch deep-dish pizza pan or cast-iron skillet with olive oil.
3. Roll out the dough into a large circle and press it into the pan, letting the edges come up the sides.
4. Layer the bottom with mozzarella cheese, followed by your desired toppings (sausage, pepperoni, veggies, etc.), then Parmesan cheese.
5. Pour the tomato sauce over the top, spreading evenly.

4. Bake the Pizza

1. Bake for 25–30 minutes, or until the crust is golden brown and the cheese is bubbling.
2. Let the pizza cool for 5–10 minutes before slicing and serving.

💡 Tips for Success

• Avoid Soggy Crust: Always layer the cheese and toppings below the sauce to prevent the crust from becoming soggy.
• Cornmeal in Dough: The cornmeal adds a signature texture and flavor, so don’t skip it!
• Custom Toppings: Add your favorite ingredients like spinach, olives, or cooked chicken for a personal touch.

Serving Suggestions

• Pair your deep-dish pizza with a crisp green salad or a side of garlic bread for a full Italian feast.
• Serve with marinara sauce on the side for extra dipping.

FAQs

Q: Can I make the dough ahead of time?
A: Yes! Prepare the dough up to 24 hours in advance and store it in the refrigerator. Bring it to room temperature before using.

Q: How do I reheat leftovers?
A: Reheat slices in a 375°F (190°C) oven for 10 minutes to keep the crust crisp.

Q: Can I freeze deep-dish pizza?
A: Absolutely! Wrap baked slices tightly in foil and freeze for up to 2 months. Thaw and reheat as needed.