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- Boost the Graham Flavor: Lightly toast the graham cracker crumbs in a dry skillet for a few minutes to enhance their nutty flavor before adding them to the dough.
- Room Temperature Ingredients: Ensure your butter, eggs, and cream cheese are at room temperature to achieve a smooth dough and frosting.
- Storage: Store these cookies in an airtight container in the refrigerator for up to 5 days. Bring them to room temperature before serving to enjoy the soft texture of the cookies and creamy frosting.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 large cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Notes
- Cookie Thickness: Flattening the dough balls to about 1 inch ensures the cookies bake evenly without becoming too thick or doughy in the center.
- Salted Caramel Drizzle: If you want to make your own caramel for the topping, opt for a thick caramel dip consistency rather than a runny caramel sauce for better adhesion.
- Piping Bag Substitute: If you don’t have a piping bag, a sturdy zip-top bag with one corner cut off works just as well for frosting and drizzling.
- Sea Salt Selection: Use coarse sea salt for the perfect contrast with the sweetness of the caramel and frosting; regular table salt won’t provide the same visual or flavor effect.
- Room Temperature Ingredients: This ensures smoother mixing and prevents the frosting from becoming lumpy. It also helps the cookie dough mix evenly, creating a more cohesive texture.
- Make It Your Own: Feel free to add a touch of cinnamon or nutmeg to the cookie dough for a warm spice twist.
- Presentation Tip: For a professional look, swirl the frosting in a spiral starting from the center outward, and drizzle the caramel in neat, thin zigzag lines.
- Chill Before Serving: If you prefer a firmer frosting, chill the frosted cookies in the refrigerator for 30 minutes before serving.
Frequently Asked Questions
Can I freeze these cookies?
Yes! You can freeze the cookies without the frosting for up to 3 months. When ready to serve, thaw them completely, then frost and decorate.
What if I don’t have a piping bag?
No worries! You can use a zip-top bag with the corner snipped off for frosting the cookies.
Can I make smaller cookies?
Of course! Simply adjust the baking time to 8–10 minutes for smaller portions.
Storage Instructions
Store the cookies in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze the unfrosted cookies in an airtight bag for up to 3 months.
Conclusion
Baking these Decadent Salted Caramel Cheesecake Cookies is more than just making dessert—it’s creating a little moment of indulgence to share with loved ones or treat yourself. With their soft, graham-infused base, luscious cheesecake frosting, and that magical caramel drizzle, these cookies are pure joy in every bite. So preheat your oven and get ready to bake your way to cookie heaven!
Decadent Salted Caramel Cheesecake Cookies – Crumbl Copycat
There’s something magical about biting into a soft, pillowy cookie that combines the warm flavors of graham crackers with creamy cheesecake frosting, all crowned with a rich drizzle of caramel and a delicate sprinkle of sea salt. This recipe is your ticket to indulgence, recreating the irresistible charm of Crumbl’s Salted Caramel Cheesecake Cookies in the comfort of your own kitchen.
Whether you’re making these for a cozy family gathering, a potluck with friends, or just as a special treat for yourself, these cookies are bound to become a favorite. Each bite is a perfect balance of buttery sweetness, tangy creaminess, and salty decadence. Let’s dive into this crave-worthy creation!
Ingredients
For the Cookies:
- 1½ cups (340g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 1½ cups (300g) packed light brown sugar
- 2 large eggs, at room temperature
- 1 tablespoon pure vanilla extract
- 3¾ cups (470g) all-purpose flour
- 2½ cups (250g) finely crushed graham crackers (about 2 packages)
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
For the Cheesecake Frosting:
- 16 ounces (450g) cream cheese, softened
- 7 ounces (200g) marshmallow creme
- 2 cups (240g) powdered sugar
For the Topping:
- ⅓ cup (100g) caramel dip (use dip, not sauce, for proper consistency)
- Coarse sea salt, for sprinkling
Instructions
1. Prepare the Cookie Dough
Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, ensuring everything is fully combined.
In a separate bowl, whisk together the flour, crushed graham crackers, baking soda, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, stirring until just combined.
2. Shape and Bake the Cookies
Divide the dough into 12 equal portions (about ½ cup each) and roll them into balls. Place six balls on each baking sheet, leaving plenty of space between them.
Gently flatten each dough ball to about 1 inch thick—this helps the cookies bake evenly and achieve the perfect chewy texture.
Bake the cookies for 12–15 minutes, or until the edges turn golden brown. Remove them from the oven and let them cool on the baking sheet for 20 minutes before transferring them to a wire rack to cool completely.
3. Whip Up the Cheesecake Frosting
In a medium-sized bowl, beat the cream cheese until smooth. Slowly add the marshmallow creme, mixing until fully incorporated.
Gradually add the powdered sugar, beating until the frosting reaches a creamy, spreadable consistency. Set it aside until ready to assemble.
4. Assemble the Cookies
Transfer the frosting to a piping bag fitted with a large round tip. Pipe a generous swirl of frosting onto each cooled cookie.
For the caramel topping, place the caramel dip into a small zip-top bag and snip off a tiny corner. Drizzle the caramel in an elegant zigzag pattern over the frosting.
Finish with a light sprinkle of coarse sea salt to add that perfect touch of balance to the sweetness.
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