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Decadent Meltaway Brownie Cookies

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How to Make Brownie Cookies

Combine dry ingredients: Whisk together flour, sifted Dutch process cocoa powder, baking powder, and salt together in a bowl.

Melt chocolate: Combine chocolate (chopped semisweet chocolate or semisweet chocolate wafers) and cubed butter in a double boiler or in a heat-proof bowl over a saucepan of gently simmering water.

Slowly melt the chocolate, stirring occasionally until completely smooth and glossy. Remove from the heat and set aside to cool slightly.

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