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Tomatoes and flour may seem like an unusual combination, but this simple and delicious recipe for crispy tomato fritters with cheese will have you hooked from the first bite. These fritters are a delightful twist on classic tomato dishes, turning juicy, ripe tomatoes into golden, crispy fritters that are bursting with flavor. The addition of cheese adds a rich and savory element, while breadcrumbs give the fritters an irresistible crunch. Perfect as an appetizer, snack, or even a side dish, this recipe is quick, easy, and sure to become a favorite in your household. Let’s dive into the details of this crowd-pleasing dish.
Full Recipe:
Ingredients
5 Tomatoes (medium-sized, ripe but firm)
2 Eggs
100g Cheese (cheddar or mozzarella, grated)
2 tbsp Breadcrumbs
200g Flour (all-purpose)
Spring Onion (chopped, for garnish)
Vegetable Oil (for frying)
Salt (to taste)
Black Pepper (optional, to taste)
Instructions
Step 1: Prepare the Tomatoes
Wash and slice: Begin by washing the tomatoes thoroughly. Pat them dry with a paper towel and slice them into thick, even rounds (about 1/4 inch thick). Be sure not to slice them too thin, as they may fall apart during the cooking process.
Season the tomatoes: Lightly sprinkle each tomato slice with salt. You can also add black pepper for extra seasoning if you like. Set the seasoned tomato slices aside for a few minutes while you prepare the batter.
Step 2: Prepare the Batter
Mix the dry ingredients: In a medium bowl, whisk together the 200g of flour, a pinch of salt, and the breadcrumbs. This will give the batter a nice texture and ensure that the fritters turn out crispy.
Beat the eggs: In a separate small bowl, crack the two eggs and whisk them until fully beaten.
Combine the ingredients: Gradually add the beaten eggs to the flour and breadcrumb mixture. Stir the mixture until a thick batter forms. The batter should be thick enough to coat the tomato slices, but not too runny. If it’s too thick, you can add a little water (1-2 tablespoons) to loosen it slightly.
Add the cheese: Fold the grated cheese into the batter. The cheese will melt during frying and create a deliciously gooey interior for the fritters.
Step 3: Coat the Tomatoes
Dip the tomato slices: Take each tomato slice and dip it into the batter, ensuring both sides are evenly coated. Allow any excess batter to drip off before frying.
Set aside on a plate: Place the coated tomato slices on a plate and let them rest for a minute while you heat the oil for frying.
Step 4: Fry the Tomato Fritters
Heat the oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium heat. The oil should be hot enough that a small drop of batter sizzles when added, but not smoking.
Fry the tomatoes: Once the oil is hot, gently place the battered tomato slices into the skillet in a single layer. Fry the tomatoes for about 2-3 minutes per side, or until they are golden brown and crispy. Use a spatula to flip them over halfway through cooking.
Drain excess oil: When the fritters are golden and crispy on both sides, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Step 5: Garnish and Serve
Garnish with spring onion: Once all the fritters are fried, sprinkle the top with freshly chopped spring onion for added flavor and color.
Serve: These crispy tomato fritters with cheese are best enjoyed hot and fresh, straight from the skillet. Serve them as a snack, appetizer, or a side dish with your favorite dipping sauce.
Nutrition Facts (Per Serving)
Calories: 220
Protein: 9g
Fat: 12g
Carbohydrates: 22g
Fiber: 2g
Sugar: 3g
Sodium: 350mg
Note: Nutritional values are approximate and may vary depending on ingredients used and portion sizes.
FAQs
1. Can I use different types of cheese for this recipe?
Yes! You can use a variety of cheeses depending on your preference. Mozzarella will give a mild, melty texture, while cheddar adds a sharper flavor. You can even try Parmesan for a more savory touch.
2. Can I bake the fritters instead of frying them?
Absolutely. To make these fritters healthier, you can bake them instead of frying. Preheat your oven to 200°C (400°F) and place the battered tomatoes on a lined baking sheet. Bake for about 15-20 minutes, flipping halfway through, until golden and crispy.
3. Can I make these fritters gluten-free?
Yes, you can easily make this recipe gluten-free by using gluten-free flour and breadcrumbs. The rest of the ingredients are naturally gluten-free.
4. How do I keep the fritters crispy for longer?
To keep the fritters crispy after frying, place them on a wire rack instead of a paper towel-lined plate. This allows air to circulate around the fritters, preventing them from becoming soggy.
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