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•1 cup breadcrumbs (panko works best for extra crunch)
•1/4 cup grated Parmesan cheese (optional)
•1 tsp smoked paprika
•1/2 tsp cayenne pepper (optional, for heat)
•For Frying:
•Vegetable oil, for frying
Instructions:
1. Prepare the Mushrooms:
•In a bowl, whisk together buttermilk, garlic powder, paprika, salt, and pepper. Add the mushrooms and let them soak for 20-30 minutes.
2. Prepare the Breading:
•In a separate bowl, mix the flour, breadcrumbs, Parmesan cheese (if using), smoked paprika, cayenne pepper, salt, and pepper.
3. Coat the Mushrooms:
•Remove the mushrooms from the buttermilk and shake off any excess liquid. Roll them in the breading mixture, ensuring they’re evenly coated.
4. Fry the Mushrooms:
•Heat vegetable oil in a deep skillet or saucepan to 350°F (175°C).
•Fry the mushrooms in batches for 2-3 minutes, or until golden brown and crispy. Avoid overcrowding the pan.
5. Drain and Serve:
•Place the fried mushrooms on a plate lined with paper towels to drain any excess oil.
•Serve immediately with dipping sauces like ranch, aioli, or spicy mayo.
Would you like dipping sauce ideas or tips for making this recipe even spicier?
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