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Creamy Tuscan Spaghetti with Jumbo Scallops

Creamy Tuscan Spaghetti with Jumbo Scallops

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Here’s a recipe for Creamy Tuscan Spaghetti with Jumbo Scallops—a rich, flavorful pasta dish with a luxurious creamy sauce, packed with garlic, sun-dried tomatoes, spinach, and topped with perfectly seared scallops. This dish is perfect for a special dinner or a sophisticated weeknight meal!

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Creamy Tuscan Spaghetti with Jumbo Scallops

Ingredients:

For the Creamy Tuscan Sauce:

  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes (packed in oil), chopped
  • 1 cup heavy cream
  • 1/2 cup chicken or vegetable broth
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach (or more if desired)
  • 1 tablespoon fresh basil, chopped (optional, for garnish)

For the Scallops:

  • 1 lb jumbo scallops (about 8-12, depending on size)
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • Salt and pepper to taste

For the Pasta:

  • 12 oz spaghetti (or your favorite pasta)
  • Salt for the pasta water

Instructions:

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