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In another large bowl, combine the remaining 2 boxes (400 grams) of the chilled heavy cream with the pineapple-flavored powdered juice.
Whip with an electric mixer until stiff peaks form.
3. Layer the Dessert:
In a serving dish or individual dessert cups, layer the strawberry-flavored cream, followed by the pineapple-flavored cream. Repeat if desired, ending with a layer of cream on top.
4. Chill and Serve:
Refrigerate for at least 2 hours to set.
Serve chilled and enjoy your fruity, creamy dessert.
This dessert is not only quick and easy but also a refreshing and light option for those looking for a diet-friendly sweet treat.
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