Creamy Beef Taco Soup

Creamy Beef Taco Soup is a comforting and flavorful dish that combines the best of two worlds: the bold, spicy flavors of a taco and the rich, creamy goodness of a soup. This recipe is a crowd-pleaser, perfect for family gatherings or just a cozy night in. In this detailed recipe, we’ll guide you through the process of creating this delicious soup, complete with ground beef, vegetables, and a creamy base.

Ingredients:

For the Soup Base:

• 1 lb ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes
• 1 can (10 oz) diced tomatoes and green chilies (like Rotel)
• 1 packet (1 oz) taco seasoning mix
• 1 cup beef broth
• 1 tablespoon olive oil
• Salt and black pepper to taste

For the Creamy Base:

• 1/2 cup sour cream
• 1/2 cup cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 1/2 cup milk
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• Salt and black pepper to taste

For Garnish:

• Fresh cilantro, chopped
• Sliced green onions
• Shredded cheddar cheese
• Sour cream
• Tortilla chips

• Instructions:

  Preparing the Soup Base:

  1. Brown the Ground Beef:
     • In a large soup pot or Dutch oven, heat the olive oil over medium-high heat.
     • Add the ground beef and cook, breaking it apart with a spoon, until it’s browned and no longer pink. Drain any excess fat if needed.
  2. Sauté the Aromatics:
     • Add the finely chopped onion and minced garlic to the cooked ground beef. Sauté for about 2-3 minutes until the onions become translucent and fragrant.
  3. Season the Base:
     • Sprinkle the taco seasoning mix over the beef and onion mixture. Stir well to evenly coat everything. Season with salt and black pepper to taste.
  4. Add Canned Ingredients:
     • Incorporate the canned black beans, pinto beans, corn, diced tomatoes, and diced tomatoes and green chilies (like Rotel) into the pot. Stir to combine all the ingredients.
  5. Pour in Beef Broth:
     • Add the beef broth to the mixture. This adds depth and a savory dimension to the soup.
  6. Simmer and Cover:
     • Reduce the heat to low, cover the pot, and let the soup simmer for about 20-30 minutes. This allows the flavors to meld and the beans and vegetables to soften.

  Creating the Creamy Base:

• Read more on next page

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