Creamy and cheesy, this chicken enchilada filling is a simple crowd-pleaser! Try it out as a quick weeknight meal.

Ingredients:
– 1 (8 oz) package of cream cheese, softened
– 3 cups shredded cooked chicken
– 2 cups shredded Mexican cheese blend
– Salt and pepper, to taste
– Tortillas, for wrapping

Instructions:

1. In a mixing bowl, blend the softened cream cheese until smooth.
2. Add in the shredded chicken, Mexican cheese blend, and season with salt and pepper. Stir until well combined.
3. Spoon the mixture onto tortillas and roll up tightly. Place seam-side down in a baking dish.
4. Bake at 350°F (175°C) for 15-20 minutes, or until the cheese is melted and bubbling.
5. Serve warm and enjoy this creamy, cheesy delight!

Let me know if you’d like more recipes like this!