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Cranberry Pecan Cheese Truffles are a delightful, festive appetizer or snack. These creamy cheese truffles combine the richness of cream cheese, the sweetness of dried cranberries, and the crunch of toasted pecans for a perfect balance of flavors. Here’s a simple recipe to make them:
Cranberry Pecan Cheese Truffles
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese (or a cheese of your choice like goat cheese or brie)
- 1/4 cup chopped dried cranberries
- 1/4 cup chopped toasted pecans (for rolling)
- 2 tablespoons honey (optional, for sweetness)
- 1 tablespoon fresh chopped parsley (optional, for garnish)
- Salt and pepper to taste
Instructions:
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