Crack Chicken Noodle Soup

Crack chicken noodle soup literally broke the internet when it first came about. This is a delicious chicken noodle soup that is paired with diced bacon, cream cheese, dry ranch mix, cheddar cheese, and more. A satisfying dinner that the whole family can enjoy. Crack noodle soup is a must-make recipe for when you are craving a comforting chicken recipe.
This Crack Chicken Noodle Soup is literally one of the best recipes you will try! It’s my top most viewed and loved on my entire blog!
Everyone that has tried it raves about it, It’s pure comfort food at it’s best! Want to use your Instant Pot? Well, you can! My friend Rachel over at has an incredible recipe that only takes just a few minutes to make using your Instant Pot!
Reasons You Will Love This Soup
An easy soup that is great for the cold weather season.
This is a stick-to-your-bones type of soup that will leave you feeling satisfied.
Family-friendly recipe that kids will enjoy eating as well.
You can customize the soup to fit your flavor preferences if you want to change up the ingredients.
Great for serving up to a crowd or just for you and your family.
Reheats really well for dinner or even lunches throughout the week.
Ingredients Needed
Chicken – You can use cooked shredded chicken that you have on hand. Or cook up some chicken breasts that you then shred or dice into pieces.

Condensed Soup – Chicken condensed soup is going to help give this soup that creamy texture.

Stock – Chicken stock works great for this recipe. I opted for a low-sodium stock but you can easily use a classic chicken stock or broth.
Milk – Whole milk is going to offer the richest flavor. You can use skim milk, 2 percent milk, etc.

Vegetables – Carrots and celery were both used to help enhance the flavor of the chicken crack soup even more.

Ranch Dressing Mix – It must be dry ranch mix for this, not liquid ranch. The ranch mix is going to elevate the flavor tremendously.

Bacon – Thick-cut bacon that is cooked and diced into bite-size pieces is key. You want it crispy so that it really enhances the flavor.

Cheese – I opted for a mild cheddar cheese, but any flavor of cheese works. Sharp, Colby Jack, etc.
Cream Cheese – Cream cheese is going to really richen the flavor of the soup and offer a thicker consistency.

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