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Introduction: Crab Stuffed Cheddar Bay Biscuits with Lemon Butter is a delightful twist on a classic favorite. These savory, flaky biscuits are infused with a rich cheddar flavor and stuffed with sweet, tender crab meat. Paired with a zesty lemon butter, this dish is perfect for an appetizer or a unique side for any meal. Whether you’re hosting a dinner party or simply looking for something special to enjoy at home, these biscuits will surely impress your guests with their bold flavors and comforting texture.
Ingredients:
For the Cheddar Bay Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon garlic powder
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon paprika
1/2 cup cold unsalted butter, cubed
1 cup shredded sharp cheddar cheese
3/4 cup buttermilk
1/2 cup cooked crab meat (claw or lump)
For the Lemon Butter:
1/4 cup unsalted butter, melted
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1 tablespoon chopped fresh parsley (optional)
Directions:
Prepare the Biscuits:
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together flour, baking powder, garlic powder, sugar, salt, and paprika.
Add the cold butter cubes to the dry ingredients and use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs.
Stir in the shredded cheddar cheese, followed by the buttermilk. Mix until just combined, being careful not to overwork the dough.
Gently fold in the crab meat, ensuring it is evenly distributed throughout the dough.
Shape and Bake:
Using a spoon or ice cream scoop, form the biscuit dough into heaping tablespoon-sized portions and place them on the prepared baking sheet.
Bake for 12-15 minutes or until the biscuits are golden brown on top and a toothpick inserted into the center comes out clean.
Prepare the Lemon Butter:
While the biscuits are baking, prepare the lemon butter by whisking together melted butter, lemon juice, lemon zest, and fresh parsley in a small bowl.
Serve:
Once the biscuits are done, remove them from the oven and brush them generously with the lemon butter mixture. Serve warm and enjoy!
Serving and Storage Tips:
Serving: These crab-stuffed biscuits are best served warm, straight from the oven. They make an excellent appetizer or can be paired with seafood dishes or salads for a light but flavorful main course.
Storage: To store leftovers, allow the biscuits to cool completely, then place them in an airtight container. Keep them in the refrigerator for up to 2-3 days. To reheat, warm them in a 350°F (175°C) oven for about 5-10 minutes to restore their flakiness.
Variations:
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