Cornish Pasties made this afternoon

9. Place the assembled pasties on the prepared baking sheet. Brush the tops with the remaining beaten egg for a golden finish.
10. Bake in the preheated oven for 30-35 minutes, or until the pasties are golden brown and cooked through.

Step 5: Serve

11. Once baked, remove the pasties from the oven and let them cool slightly before serving.
12. Enjoy your homemade Cornish pasties warm or at room temperature!

Nutrition Information (per pasty, based on 6 servings):

• Calories: 350
• Protein: 12g
• Carbohydrates: 45g
• Dietary Fiber: 3g
• Sugars: 2g
• Fat: 15g
• Saturated Fat: 8g
• Cholesterol: 40mg
• Sodium: 300mg

These Cornish pasties are perfect for lunch, dinner, or as a snack. They can also be made ahead of time and frozen, making them a convenient option for busy days. Enjoy your delicious homemade pasties!