Classic Baked Meatloaf

Here’s a simple and delicious recipe for a Classic Baked Meatloaf—perfectly seasoned, tender, and topped with a tangy glaze. This classic comfort food is sure to be a family favorite!

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

Classic Baked Meatloaf

Ingredients:

For the Meatloaf:

• 1 1/2 pounds ground beef (80% lean is best for flavor and moisture)
• 1/2 pound ground pork (optional, but adds richness)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup breadcrumbs (preferably fresh, but dry works too)
• 1/4 cup milk
• 1 large egg
• 2 tablespoons Worcestershire sauce
• 1 tablespoon ketchup
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste

For the Glaze:

• 1/4 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard (optional for a tangy kick)

Instructions:

Read more on next page

ADVERTISEMENT

Next→