Core the Apples: Preheat oven to 350°F. Hollow out the center of each apple.
Prepare Cheesecake Filling: In a bowl, combine cream cheese, sugar, vanilla extract, cinnamon, and nutmeg until smooth.
Fill the Apples: Spoon filling into each apple cavity.
Graham Cracker Topping: Mix graham cracker crumbs with melted butter and sprinkle on top of each stuffed apple.
Bake: Bake in a dish for 25-30 minutes, until apples are tender.
Finish with Toppings: Drizzle with caramel and add whipped cream for an extra treat.