INSTRUCTIONS

Step 1:

Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2:

In a bowl, whisk together flour, baking powder, and salt.

Step 3:

In another bowl, beat butter, granulated sugar, and brown sugar until creamy.

Step 4:

Mix in egg and vanilla extract until well combined. Blend in cream cheese until smooth.

Step 5:

Gradually add dry ingredients to the wet mixture, mixing until just combined.

Step 6:

Scoop dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7:

Bake for 12-15 minutes, or until edges are lightly golden. Cool cookies on a wire rack.

Step 8:

While cookies are still warm, mix granulated sugar and cinnamon in a small bowl.

Step 9:

Roll each cookie in the cinnamon sugar mixture to coat evenly.

Serving and Storage Tips

• For an extra touch of decadence, drizzle the cookies with a cream cheese glaze after coating them in cinnamon sugar.
• These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.

Helpful Notes

• If you prefer a firmer cookie, chill the dough for 30 minutes before baking.
• Feel free to add a pinch of nutmeg or cardamom to the cinnamon sugar coating for an extra layer of flavor.

Tips from Well-Known Chefs

• Chef Martha Stewart recommends using full-fat cream cheese for the richest, creamiest texture in your cookies.