Chocolate Maraschino Cherry Coconut Truffles

Welcome, sweet treat enthusiasts! If you’re searching for an ideal dessert recipe that mixes flavor, indulgence and simple Look for the Chocolate Cherry Coconut Truffles. These delicious bites, called the Decadent Cherry Chocolate Bliss Bite are the most delicious sweet dessert. Filled with coconut that is tropical and luscious cherries and a rich chocolate, they’re guaranteed delight your craving for sweets, and please anyone who gets to taste these delicious bites.

Introduction

What is it that makes Chocolate Cherry Coconut Truffles unique? The recipe combines traditional flavors into bite-sized snacks which are quick to prepare and great to share. When you’re planning desserts for Christmas, for a special occasion, or having a relaxing evening the house, these truffles will be an absolute hit.

Inspired by nostalgic candy shop flavours The truffles feature the perfect blend of delicious cherries, smooth coconut, and a rich chocolaty. They’re not just delicious, but are also great for gifting, parties and satisfying those cravings at night. Explore this simple recipe and make your own chocolate-covered delight.

Ingredients for Chocolate Cherry Coconut Truffles

To make your recipe of Chocolate Cherry Coconut Truffles Make sure you have all the ingredients listed below:

1 cup of sweetened, shredded coconut
1 cup condensed sweetened milk
1 teaspoon of almond extract
(For an option that does not contain nuts remove almond extract, or substitute vanilla extract. )
15 cherries from maraschino that have been drained and then dried
1 1/2 cups semisweet chocolate chips
2 tablespoons of coconut oil (or vegetable oil)
1/2 cup pecans finely chopped (optional to add topping)

Optional Substitutions:

Use dark chocolate chips for a richer flavor.
Try mixing maraschino cherries and dried cherries to give a tangy flavor.
You can choose unsweetened coconut if you like less sweetness.

How to Make Chocolate Cherry Coconut Truffles – Step by Step

Step 1: Prepare the Coconut Mixture

A mixing bowl mix shredded coconut as well as sweetened condensed milk as well as almond extract. Mix until a sticky, thick consistency develops. This is the base flavor to your truffles.

Step 2: Assemble the Truffles

Scoop approximately 1 tablespoon of coconut mixture, then flatten it slightly.
Put a maraschino cherry into the middle of the mix then wrap the mixture around it, forming an oval.
Check that the cherry is covered, then smooth the surface using your hands.
Repeat this process for the remaining 15 cherries.

Step 3: Chill the Truffles

Set the chocolate truffles onto parchment lined baking sheet and let them freeze for around 15 minutes. This helps the coconut base to firm up and makes the truffles easier to cover with chocolate.

Step 4: Melt the Chocolate

Within a bowl that is microwave safe mix with the chocolate semisweet chips with coconut oil. Then, in 20-second intervals of heating and stirring in between until the mix is shiny and smooth.

Step 5: Coat the Truffles

With an fork using a fork, dip each chilled truffle in the chocolate, making sure it is completely coated. The excess chocolate should run off before placing it back on the paper. Sprinkle chopped pecans over the the top, if you like.

Step 6: Set and Serve

Let the chocolate coating set at room temperature, or accelerate this process by refrigerating your truffles. Once the coating is set the truffles are ready to enjoy. Chocolate Coconut Truffles are ready to eat!