Chocolate Chip Cookie Ice Cream Cake

Step 1: Make the Cookie Dough

1. Preheat your oven to 350°F (175°C). Line an 8 or 9-inch round cake pan with parchment paper, leaving some overhang for easy removal later.
2. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about 3-4 minutes with an electric mixer.
3. Add the vanilla extract and eggs, one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients and mix until just combined.
5. Stir in the chocolate chips.

Step 2: Bake the Cookie Layer

1. Spread the cookie dough evenly into the prepared cake pan.
2. Bake for about 15-20 minutes or until the edges are golden brown and the center is set. The cookie layer should be firm but still soft in the middle.
3. Allow the cookie to cool completely in the pan before proceeding to the next step.

Step 3: Prepare the Ice Cream Layer

1. While the cookie layer is cooling, remove the ice cream from the freezer to soften. You want it to be scoopable but not too melted.
2. Once the cookie layer is completely cooled, remove it from the pan using the parchment paper overhang.
3. Place the cooled cookie base on a serving platter or cake stand.
4. Spread the softened ice cream evenly over the cookie layer, pressing it down gently to ensure it’s smooth and uniform. You can use one flavor or mix multiple flavors, depending on your preference.
5. Place the cake back into the freezer and freeze for 2-3 hours to firm up the ice cream layer.

Step 4: Make the Whipped Cream Topping

1. In a large mixing bowl, whisk the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. You can use an electric mixer or a hand whisk for this step. This should take about 3-4 minutes.
2. Once the ice cream layer is firm, spread the whipped cream over the top of the ice cream layer, smoothing it out with a spatula. You can swirl it slightly for a decorative touch.

Step 5: Freeze and Decorate

1. Once the whipped cream is spread on top, return the cake to the freezer and freeze for an additional 1-2 hours to set the whipped cream.
2. Before serving, you can decorate the top of the cake with extra chocolate chips, chocolate sauce, sprinkles, or even crushed cookies for added texture and visual appeal.

Step 6: Serve and Enjoy!

Once the cake has set and the whipped cream is firm, slice the cake with a hot knife (to make cutting easier) and serve! Enjoy the delightful combination of chocolate chip cookie, creamy ice cream, and fluffy whipped topping in every bite.

Tips for Making the Perfect Chocolate Chip Cookie Ice Cream Cake

• Choose Your Favorite Ice Cream Flavors: This cake is versatile, so feel free to experiment with different ice cream flavors. Chocolate, vanilla, and mint chocolate chip all work well, but the possibilities are endless.
• Make Ahead: You can make this cake in advance. Just assemble it and keep it in the freezer until you’re ready to serve.
• Custom Cookie Base: If you love other types of cookies, you can switch up the base and use oatmeal, peanut butter, or even blondies. Just make sure the cookie layer is firm enough to hold the ice cream.
• Add Extra Toppings: For added texture and flavor, sprinkle crushed cookies, chocolate chips, or even caramel on top before serving. You can also drizzle some hot fudge or caramel sauce over each slice.

Variations of Chocolate Chip Cookie Ice Cream Cake

• Peanut Butter Cookie Base: Use peanut butter cookie dough instead of chocolate chip cookie dough for a delicious peanut butter and chocolate combo.
• Cookie Dough Ice Cream: For a true cookie lover’s dream, use cookie dough ice cream as your ice cream layer.
• Brownie Bottom: Swap the cookie dough for a layer of brownie mix for a fudgy, chocolatey twist.
• Banana Split Cake: Use scoops of vanilla, strawberry, and chocolate ice cream for a banana split-inspired flavor profile.

Final Thoughts

Chocolate Chip Cookie Ice Cream Cake is the ultimate dessert for any occasion—combining the best elements of chocolate chip cookies and ice cream into a frozen cake that’s rich, indulgent, and full of flavor. With its perfect combination of textures, it’s sure to be a crowd favorite. Whether you’re celebrating or just craving something sweet, this easy-to-make treat is bound to bring smiles to everyone’s face!