Chicken with French onion flavor baked in a bubbly casserole

ingredients
2 cups of cooked chicken pieces

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One can of Cream of Chicken Soup (10.75 ounces).

8 ounces of French onion dip kept in the refrigerator.

1 cup of grated cheddar cheese

1 can of small refrigerated biscuits, 12 ounces.

1/4 cup of crispy fried onions

Getting ready
Heat the oven to 350 degrees.

Spray a baking dish measuring 9×13 inches with cooking spray. Put to the side

Mix chicken, soup, dip, and cheese together. Slice each cookie into 4 parts. Mix with the chicken.

Pour the chicken mixture into the pan that has been prepared. Sprinkle with crispy fried onions on top.

Cook in the oven for 25-30 minutes, until it bubbles and the biscuits turn golden brown.