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Here’s a delicious and unique twist on traditional lasagna—Chicken Cordon Bleu Lasagna! This dish combines the creamy, cheesy flavors of Chicken Cordon Bleu with the comforting layers of lasagna. It’s a perfect fusion of two classic comfort foods, with chicken, ham, Swiss cheese, and a creamy béchamel sauce!
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Chicken Cordon Bleu Lasagna
Ingredients:
For the Lasagna:
- 12 lasagna noodles (regular or no-boil)
- 2 tablespoons olive oil
- 3 boneless, skinless chicken breasts, cooked and shredded (or rotisserie chicken)
- 1 cup cooked ham, diced
- 3 cups shredded Swiss cheese (or Gruyère cheese)
- 1/2 cup Parmesan cheese, grated
For the Béchamel Sauce:
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon nutmeg (optional)
- Salt and pepper, to taste
Instructions:
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