Cheesy Tater Tot Meatloaf Casserole

When it comes to hearty, comforting meals that bring the family together, nothing quite compares to a casserole. The Cheesy Tater Tot Meatloaf Casserole is a delightful twist on classic meatloaf, combining savory beef, crunchy tater tots, and gooey cheese into a dish that’s sure to please everyone at the table. Whether you’re looking for a new weeknight dinner idea or a dish to impress at a potluck, this recipe will quickly become a favorite in your household.

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Ingredients

Ingredient Amount
Ketchup 1 cup
Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce 1 cup
Lean ground beef 2 lbs
Ritz crackers, crushed 30
Lipton onion soup mix 2 oz
Large eggs 2
Frozen tater tots 24 oz
Shredded mozzarella and cheddar cheese blend 2 cups
Real bacon bits 1/4 cup
Step-by-Step Directions
1. Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This will ensure that the casserole cooks evenly.
2. Prepare the Sauce
In a small mixing bowl, combine 1 cup of ketchup and 1 cup of Sweet Baby Ray’s Hickory & Brown Sugar barbecue sauce. Stir the mixture well until it is smooth and set it aside.

3. Mix the Meatloaf Ingredients
In a large mixing bowl, combine 2 lbs of lean ground beef, 30 crushed Ritz crackers, 2 oz of Lipton onion soup mix, 2 large eggs, and 1/2 cup of the ketchup and barbecue sauce mixture. Using your hands, mix the ingredients thoroughly until everything is well combined.

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