Cheesy Sloppy Cheeseburger Pasta

• Serve hot with a side of garlic bread or steamed veggies.
• Top with crumbled bacon or chopped pickles for an authentic cheeseburger vibe.

Storage Tips:

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in the microwave or on the stovetop with a splash of broth to loosen the sauce.
• Freezing: This pasta freezes well for up to 2 months.

Recipe Notes:

• Extra Creamy? – Add an extra ¼ cup of sour cream or a splash of heavy cream.
• Spicy Twist – Toss in a pinch of red pepper flakes or diced jalapeños.
• Vegetable Boost – Stir in diced bell peppers or spinach during the simmering process.

Why This Recipe Works:

• It brings the comforting taste of a cheeseburger into a cheesy, cozy pasta dish.
• The one-pan method means fewer dishes and quicker cleanup.
• The combination of tomatoes, mustard, and Worcestershire sauce gives it that authentic cheeseburger flavor.

Final Thoughts:

Cheesy Sloppy Cheeseburger Pasta is the ultimate fusion of two comfort food classics. It’s easy, indulgent, and perfect for feeding a hungry family. One bite, and you’ll be hooked on this cheesy, meaty, and satisfying dish.

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