Cheesy Rich and Creamy Shrimp and Crab Spinach Dip

 Cook the Shrimp:

– Heat olive oil in a skillet over medium heat. Add the chopped shrimp and cook for 2-3 minutes , or until pink and fully cooked. Set aside to cool.

 Prepare the Dip:

– In a large bowl, mix the softened cream cheese, sour cream, mayonnaise, minced garlic, Old Bay seasoning, salt, and pepper until smooth and creamy.

 Add the Seafood and Spinach:

– Fold in the cooked shrimp, crab meat, chopped spinach, shredded mozzarella, and grated Parmesan until everything is well combined.

 Bake:

– Preheat your oven to 375°F (190°C) . Transfer the dip mixture into an oven-safe baking dish and spread it evenly. Bake for 20-25 minutes or until the top is golden and bubbly.

 Serve:

– Let the dip cool slightly, then serve warm with tortilla chips, crackers, or toasted bread.

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Additional Information:

– Prep Time : 10 minutes

– Cook Time : 25 minutes

– Total Time : 35 minutes

– Calories : Approximately 300 kcal per serving

– Servings : 8 servings