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- Prepare the Dough:
- In a small bowl, combine the warm water, yeast, and sugar. Stir to dissolve the sugar, then let the mixture sit for about 5-10 minutes until it becomes foamy.
- In a large bowl, combine the flour and salt. Pour in the yeast mixture and olive oil, and mix until a dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.
- Place the dough in a greased bowl, cover with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking sheet or line it with parchment paper.
- Shape the Breadsticks:
- Once the dough has risen, punch it down to release the air. Transfer the dough to the prepared baking sheet.
- Roll the dough out into a rectangle (about 9×13 inches) or use your hands to gently stretch it to fit the pan.
- Prepare the Garlic Butter Topping:
- In a small bowl, mix the melted butter with the minced garlic (or garlic powder). Brush this mixture evenly over the top of the dough.
- Sprinkle the shredded mozzarella cheese over the dough, followed by the grated Parmesan cheese.
- Optionally, sprinkle the oregano, parsley, and a pinch of salt for added flavor.
- Bake the Breadsticks:
- Bake the breadsticks in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
- Serve:
- Remove from the oven and let the cheesy garlic breadsticks cool for a couple of minutes. Cut them into strips or squares and serve warm.
Tips:
- Make it extra cheesy: Add more mozzarella cheese for a gooier, cheese-filled center.
- Add a kick: Sprinkle some red pepper flakes or a pinch of cayenne pepper for a spicy twist.
- Make ahead: You can prepare the dough a day in advance and refrigerate it overnight. Just let it come to room temperature before rolling it out and baking.
These Cheesy Garlic Breadsticks are soft, cheesy, and bursting with garlic flavor—perfect for dipping in marinara sauce, ranch, or your favorite dipping sauce. Enjoy!
