Cheesecake Fruit Salad

Cheesecake Fruit Salad 
Ingredients
For the Cheesecake Base:
8 oz cream cheese, softened
1/3 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
For the Fruit Salad:
2 cups fresh strawberries, hulled and quartered
2 cups green apples, diced (toss in lemon juice to prevent browning)
2 cups red apples, diced (toss in lemon juice)
1 cup graham cracker crumbs (optional, for crunch)
For the Topping:
1/4 cup caramel sauce (store-bought or homemade)

Instructions:

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