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Champagne Scalloped Oysters
Absolute Elegance: Grated Oysters with Champagne and Light Cream 🥂 🦪
Ingredients :
24 oysters open
150 ml of Champagne
100 ml of liquid fresh cream
50 g of soft butter
4 tablespoons of hat
50 g of grated Gruyere
Sel, poivre
Preparation:
1. Preparation of the sauce:
Reduce champagne in half a pan. Just add sour cream, salt and black pepper.
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2. Assembling:
Place the open oysters in the shell on a plate. Pour a dash of champagne sauce on each oyster.
3. Gratin:
Sprinkle some hat and grated gruyere.
4. Cooking:
Bake at 200°C for 5 minutes, just to grate.
5. Service :
Accompany your toast and champagne
Total time: 25 minutes | Servings: 6 people
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