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Caramelized Apple Spice Cake is a warm, fragrant cake with the perfect combination of sweet apples, aromatic spices, and a rich caramel flavor. It’s a delicious dessert for fall or any occasion. Here’s a simple recipe to make this cozy, flavorful cake.
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Caramelized Apple Spice Cake
Ingredients:
For the Caramelized Apples:
- 3 medium apples (such as Granny Smith, Honeycrisp, or Fuji), peeled, cored, and sliced
- 2 tablespoons unsalted butter
- 1/4 cup brown sugar (packed)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Pinch of salt
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk (or substitute with regular milk mixed with 1/2 tsp lemon juice)
- 1/4 cup sour cream or plain yogurt
For the Caramel Drizzle (optional but recommended):
- 1/2 cup brown sugar (packed)
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1/2 teaspoon vanilla extract
Instructions:
1. Caramelize the Apples:
- In a large skillet, melt the butter over medium heat.
- Add the sliced apples and sauté for about 5-7 minutes until they begin to soften.
- Stir in the brown sugar, cinnamon, vanilla, and a pinch of salt. Continue cooking for another 5 minutes until the apples are soft and caramelized, and the sugar has melted into a syrupy consistency.
- Remove the skillet from heat and set the caramelized apples aside to cool slightly.
2. Prepare the Cake Batter:
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