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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.
Cream the Butter and Sugars:
In a large bowl, cream the softened butter with the granulated and brown sugars until light and fluffy. Beat in the egg and vanilla extract until well combined.
Add the Apples:
Gradually mix the dry ingredients into the wet mixture. Fold in the chopped apples and caramel bits.
Shape the Cookies:
Using a spoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, leaving about 2 inches of space between each.
Bake the Cookies:
Bake for 12-15 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Prepare the Drizzle:
In a small saucepan, heat the caramel sauce and heavy cream over low heat, stirring until smooth.
Drizzle the Cookies:
Drizzle the caramel sauce over the cooled cookies for an extra burst of flavor.
Prep Time: 15 minutes | Cook Time: 12-15 minutes | Servings: 24 cookies
Enjoy these chewy and flavorful Caramel Apple Cookies, perfect for a cozy treat!
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