Cabbage with Eggs is Better Than Meat! Simple, Easy, and Delicious Cabbage Recipe

If you’re looking for a tasty and healthy alternative to meat dishes, this cabbage with eggs recipe is a game-changer. It’s packed with nutrients, incredibly flavorful, and so easy to make that it can become a staple in your weekly meals. The combination of tender sautéed cabbage and fluffy scrambled eggs creates a dish that’s satisfying, light, and perfect for any meal of the day.

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Ingredients:

• 1 medium cabbage (shredded or finely chopped)
• 4 eggs
• 2 tablespoons olive oil or butter
• 1 small onion, finely chopped (optional)
• Salt and pepper to taste
• Optional: Fresh herbs like parsley or dill for garnish
• Optional: Grated cheese for extra flavor

Instructions:

1. Prepare the Cabbage:

• Heat olive oil or butter in a large skillet over medium heat.
• Add the shredded cabbage (and onion if using) to the pan. Cook, stirring occasionally, until the cabbage is soft and slightly caramelized, about 10-12 minutes. Season with a pinch of salt and pepper.

2. Whisk the Eggs:

• In a bowl, whisk together the eggs with a little salt and pepper.

3. Add Eggs to the Cabbage:

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