Buttery Biscuits Recipe: A Delicious and Easy Homemade Treat

Biscuits are one of those timeless comfort foods that bring warmth and joy to any meal. Whether served as a side dish for breakfast, lunch, or dinner, buttery biscuits are the perfect accompaniment to a variety of dishes. This simple recipe will guide you through making light, flaky, and buttery biscuits that are incredibly easy to prepare. Get ready to delight your taste buds with a homemade treat that’s bound to become a family favorite!

Ingredients

For this buttery biscuit recipe, you’ll need the following ingredients:

• 2 cups all-purpose flour – This is the base of the biscuits and gives them structure and texture.
• 1 tablespoon baking powder – Baking powder helps the biscuits rise and become light and fluffy.
• 1/2 teaspoon salt – Enhances the flavor of the biscuits and balances the richness of the butter.
• 1/4 cup unsalted butter (cold and cubed) – The star of this recipe! The butter gives the biscuits that flaky, melt-in-your-mouth texture.
• 3/4 cup whole milk – Adds moisture to the dough, ensuring soft and tender biscuits.
• 2 tablespoons unsalted butter (melted) – This will be brushed over the biscuits before baking, adding extra flavor and a golden, shiny finish.

Step-by-Step Instructions

Step 1: Preheat the Oven and Prepare the Baking Sheet

Before you start mixing your ingredients, preheat your oven to 450°F (230°C). This ensures that the biscuits bake quickly and evenly, giving them a beautifully golden color. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the flour, baking powder, and salt. Use a whisk to stir the dry ingredients together. This step ensures that the baking powder is evenly distributed, which is crucial for the biscuits to rise properly.

Step 3: Cut in the Butter

Next, add the cold, cubed butter to the dry ingredients. Using a pastry cutter, two forks, or your fingertips, work the butter into the flour mixture. The goal is to break the butter into small pea-sized pieces. This step is what creates the flaky texture in the biscuits. If the butter is too soft, it won’t create those layers, so it’s important to keep the butter cold.

Step 4: Add the Milk

Pour the whole milk into the flour and butter mixture. Stir gently with a spoon or spatula until just combined. Be careful not to overmix the dough; you want it to remain a bit lumpy. Overworking the dough can result in tough biscuits, so stop mixing once you don’t see any dry flour.

Step 5: Shape the Dough

Turn the dough out onto a lightly floured surface. Gently knead it 3-4 times to bring it together, but don’t overwork it. Pat the dough into a rectangle about 1-inch thick. This is the point where you can shape the biscuits into rounds or square shapes, depending on your preference.

Step 6: Cut Out the Biscuits

Using a biscuit cutter, a round glass, or a sharp knife, cut out your biscuits. For perfectly round biscuits, press the cutter straight down without twisting. Twisting can seal the edges and prevent the biscuits from rising properly. Gather any leftover dough, gently press it together, and continue cutting out biscuits until all the dough is used up.

Step 7: Arrange on the Baking Sheet

Place the cut biscuits on your prepared baking sheet. For soft sides, place them close together. If you prefer crispier sides, arrange them a little further apart. Brush the tops of the biscuits with the melted butter to give them a golden, shiny finish.

Step 8: Bake the Biscuits

Bake the biscuits in your preheated oven for 10-12 minutes, or until they’re golden brown on top. Keep an eye on them towards the end to avoid overbaking. The biscuits should have a slightly crisp exterior, but be soft and tender on the inside.

Step 9: Serve and Enjoy!

Once the biscuits are out of the oven, let them cool for a few minutes before serving. You can brush them with a little more melted butter for extra richness. Serve them warm with your favorite spread, or pair them with a hearty breakfast, gravy, or stew. These buttery biscuits are a treat on their own or as a side dish to any meal!

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