Butterscotch Graham Cracker Cheesecake Bars

1. Prepare the Crust

1. Preheat your oven to 325°F (165°C).
2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
3. Press the mixture into the bottom of a greased 9×13-inch baking dish, forming a tight, even layer.
4. Bake for 8–10 minutes until the crust is lightly golden. Remove from the oven and set aside to cool slightly.

2. Make the Cheesecake Filling

1. In a large bowl, beat cream cheese and sugar together until smooth and creamy.
2. Add eggs one at a time, beating well after each addition. Stir in vanilla extract, sour cream, and flour until fully combined.
3. Pour the cheesecake mixture over the cooled graham cracker crust, spreading it evenly.
4. Bake for 25–30 minutes, or until the cheesecake is set and the top is slightly golden. Allow it to cool to room temperature, then refrigerate for at least 2 hours to firm up.

3. Prepare the Butterscotch Topping

1. In a small saucepan, heat butterscotch chips, heavy cream, and butter over low heat, stirring until smooth and melted.
2. Remove from heat and allow to cool slightly before pouring over the chilled cheesecake bars.
3. Spread the butterscotch topping evenly over the cheesecake layer.

4. Chill and Serve

1. Return the bars to the refrigerator for 1–2 more hours to set the butterscotch layer.
2. Once fully chilled, slice into squares and serve.

💡 Tips for Success

• Chill for Better Texture: Let the cheesecake bars chill thoroughly for the best texture and flavor.
• Customize the Topping: For extra flair, sprinkle chopped pecans or a pinch of sea salt on top of the butterscotch layer before it sets.
• Graham Cracker Crumbs: For a finer texture, pulse whole graham crackers in a food processor before mixing with the butter and sugar.

Serving Suggestions

• Top with whipped cream or a drizzle of extra butterscotch sauce for an even richer treat.
• Pair with a cup of coffee or a glass of cold milk for the ultimate dessert experience.

FAQs

Q: Can I make these bars ahead of time?
A: Yes! Make them a day or two in advance and store them in the fridge for easy serving.

Q: How do I store leftovers?
A: Store leftover cheesecake bars in an airtight container in the refrigerator for up to 5 days.

Q: Can I freeze these bars?
A: Yes! Wrap individual bars tightly in plastic wrap and freeze for up to 2 months. Thaw in the fridge before serving.

Craving a Sweet Bite?

What’s your favorite cheesecake topping? Let us know in the comments below! 🍰✨