Butternut Squash, Goat Cheese, and Walnut Roll: The Fall Delicacy That Makes A Sensation!

1. Preheat your oven to 180°C. Tap a baking plate with sulfurized paper.
2. Peel and cut butternut squash into cubes. Steam them for about 15 minutes, until tender. Let it cool, then mash it into mash.
3. In a large bowl, beat eggs with olive oil, salt, pepper and nutmeg. Stir in the butternut squash puree until you get a homogeneous mixture.
4. Add flour to batter and mix well. Next, gently incorporate shredded goat cheese and crushed nuts.
5. Spread the preparation on the baking plate, forming a rectangle about 1 cm thick.
6. Bake for 20-25 minutes, until slightly golden brown.
7. Let cool slightly then gently roll the roll using sulfurized paper to form a roll. Let it cool down completely.
8. Slice and serve fresh or at room temperature, perfect for your fall appetizers!
Time: Prep time: 30 minutes | Cook time: 25 minutes