ADVERTISEMENT

Butterfinger Balls Recipe

ADVERTISEMENT

In a spacious mixing bowl, blend together the powdered sugar, graham cracker crumbs, crushed Butterfinger bits, luscious melted butter, and the ever-delicious peanut butter.

The information you provided is not valid. Please check the field format and try again.
Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Channel your inner sculptor and shape this mixture into 1-inch sized balls. Once done, let them chill in the refrigerator for about 30 minutes – this helps them keep their shape.

While our balls are getting cold, it’s time to work on the chocolate. Follow the instructions on your almond bark/chocolate candy coating package to melt it to a silky-smooth consistency.

With our chilled balls ready, delicately coat each of them in our freshly melted chocolate.

As the finishing touch, place these chocolate-covered wonders onto a sheet lined with parchment or wax paper. Let them rest a bit, allowing the chocolate to set, turning them into bite-sized delights ready for indulgence.

Enjoy your Butterfinger Bliss Bites with friends and family, or keep them all for yourself; we won’t judge!

ADVERTISEMENT

Leave a Comment