Butter-Poached Lobster Tail with Seared Scallops

1. Prep the Scallops:
   • Pat the scallops dry with paper towels to remove excess moisture. Season both sides with salt and freshly ground black pepper.
2. Sear the Scallops:
   • In a large skillet, heat the olive oil over medium-high heat. Once hot, add the scallops to the pan. Make sure they are not crowded (you may need to sear them in batches).
3. Cook the Scallops:
   • Sear the scallops for 1-2 minutes on each side, until a golden-brown crust forms. Add the butter during the last 30 seconds of cooking, basting the scallops with the melted butter to give them a rich, buttery finish.
4. Finish the Scallops:
   • Once the scallops are seared and golden, remove them from the pan and set aside.

Step 3: Assemble the Dish

1. Plate the Lobster and Scallops:
   • Place the butter-poached lobster tail on each plate. Arrange the seared scallops next to the lobster.
2. Garnish and Serve:
   • Drizzle some of the garlic butter from the lobster over the lobster tail and scallops for extra flavor. Garnish with fresh parsley or chives. Serve with lemon wedges on the side for a burst of freshness.

Serving Suggestions:

• Sides: This dish pairs beautifully with steamed asparagus, roasted vegetables, or a simple green salad with a light vinaigrette. You could also serve it with a creamy risotto or mashed potatoes.
• Wine Pairing: A glass of chilled white wine, such as Chardonnay, Sauvignon Blanc, or Champagne, complements the rich flavors of lobster and scallops wonderfully.

Tips:

• Cooking the Lobster: When poaching lobster, it’s important to keep the heat low to avoid overcooking. The meat should be tender and slightly firm, but not rubbery.
• Searing Scallops: Make sure the scallops are very dry before searing to get a perfect golden-brown crust. Don’t move them in the pan while searing to allow a crust to form.
• Garlic Butter: You can make extra garlic butter to drizzle over the seafood or use it as a dipping sauce.

This Butter-Poached Lobster Tail with Seared Scallops will wow your guests or make any meal feel extra special! The rich butter sauce and perfectly cooked shellfish create a flavor combination that’s truly unforgettable. Enjoy!