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Looking for a quick, healthy, and incredibly delicious meal? Well, look no further because this simple combination of broccoli and eggs is just what you need. Not only is it packed with nutrients, but it’s also super easy to prepare. With the protein from the eggs and the fiber and vitamins from the broccoli, this dish is perfect for breakfast, lunch, or even a light dinner. Trust me, once you try it, you’ll be hooked!
Ingredients
- 1 medium head of broccoli (chopped into small florets)
- 3-4 eggs
- 1 tablespoon of olive oil or butter
- Salt and pepper to taste
- Optional: Grated cheese, garlic, chili flakes, or fresh herbs
Instructions
Step 1: Prepare the Broccoli
Steam or boil the broccoli florets for about 3-5 minutes, until they are tender but still bright green. Drain and set aside. If you prefer a slightly crispier texture, you can sauté the broccoli directly in the pan.
Step 2: Cook the Eggs
Heat the olive oil or butter in a non-stick skillet over medium heat. Add the cooked broccoli to the pan and sauté for 1-2 minutes until it’s lightly browned and infused with the oil. Crack the eggs directly into the pan with the broccoli. You can scramble them gently or leave the eggs whole for a fried-egg style dish. Don’t forget to add a pinch of salt, pepper, and any other seasonings you like for extra flavor.
Step 3: Cook to Your Preference
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