Brigadeiro Cake Recipe

Step 1: Make the Cake Batter

1. Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan.
2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, vegetable oil, and vanilla extract. Mix until smooth.
4. Gradually add hot water while mixing on low speed until well combined.
5. Step 2: Bake the Cake
   1. Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
   2. Cool the cake completely in the pan on a wire rack.

   Step 3: Prepare the Brigadeiro Frosting

   1. In a medium saucepan, combine sweetened condensed milk, cocoa powder, and butter.
   2. Cook over medium heat, stirring constantly until the mixture thickens (about 10-15 minutes).
   3. Remove from heat and slowly stir in the heavy cream until smooth and shiny.
   4. Let the frosting cool for about 10 minutes until thickened but spreadable.

   Step 4: Assemble the Cake

   1. Spread the Brigadeiro frosting evenly over the cooled cake using a spatula.
   2. Sprinkle chocolate sprinkles generously over the frosting.

   Step 5: Serving

   1. Cut the cake into squares or rectangles before serving.
   2. Enjoy the rich and indulgent Brigadeiro Cake!

   Tips for the Best Brigadeiro Cake:

   • Use high-quality cocoa powder for better flavor.
   • Avoid over-baking the cake to prevent it from becoming dry.
   • Enhance the cake with chopped nuts or shredded coconut along with chocolate sprinkles for added texture and flavor.

   Storage:

   • Store any leftover cake in a sealed container at room temperature for up to 3 days or in the refrigerator for up to a week.

   Enjoy baking and indulging in this decadent Brigadeiro Cake!