Bomb Stuffed

Bomb Stuffed Peppers 💣🫑🔥

These Bomb Stuffed Peppers are bursting with flavor, packed with a savory filling, and baked to perfection! Whether you’re making them for a family dinner or a special occasion, these stuffed peppers will definitely wow your taste buds.

Ingredients 🛒

For the Peppers

• 4 large bell peppers (any color)
• 1 pound ground beef or turkey
• 1/2 cup cooked rice (or quinoa for a healthier option)
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 cup canned diced tomatoes (drained)
• 1/2 cup shredded mozzarella cheese (plus more for topping)
• 1/4 cup grated Parmesan cheese
• 2 teaspoons Italian seasoning
• 1 teaspoon smoked paprika (optional, for extra flavor)
• Salt and pepper to taste

For the Sauce

• 1 cup marinara sauce
• 1/4 cup water

Instructions 🥣

Step 1: Prepare the Peppers

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the peppers and remove the seeds and membranes.
3. Lightly brush the outside of the peppers with olive oil and place them in a baking dish.

Step 2: Make the Filling

1. In a skillet over medium heat, sauté the onion and garlic until soft and fragrant.
2. Add the ground beef and cook until browned. Drain any excess fat.
3. Stir in the cooked rice, diced tomatoes, mozzarella, Parmesan, Italian seasoning, paprika, salt, and pepper. Cook for 2-3 minutes until combined and heated through.

Step 3: Stuff the Peppers

1. Spoon the filling generously into each pepper, pressing it down to ensure they are fully stuffed.
2. Top each pepper with a sprinkle of mozzarella cheese.

Step 4: Add the Sauce

1. Mix the marinara sauce and water, then pour it into the baking dish around the peppers.
2. Cover the dish with aluminum foil.

Step 5: Bake the Peppers

• Bake for 30 minutes covered, then remove the foil and bake for an additional 10-15 minutes, until the peppers are tender and the cheese on top is bubbly and golden.

Serving Suggestions 🍽️

• Garnish with fresh chopped parsley or basil.
• Serve with a side of garlic bread or a fresh green salad.

Tips for Success 🌟

• Peppers: Use red, yellow, or orange peppers for a sweeter flavor. Green peppers are more savory and slightly bitter.
• Make Ahead: Prepare the filling and stuff the peppers in advance, then bake them when ready to serve.
• Customize the Filling: Add black beans, corn, or chopped veggies like zucchini for a hearty twist.

Why They’re Called “Bomb Stuffed Peppers” 💣

These peppers are “bomb” because they explode with flavor in every bite! The cheesy, savory filling paired with tender roasted peppers makes them a dish everyone will love.

Let us know if you try these and share your variations in the comments below! ❤️