Best Wonton soup

1. Prepare the Wonton Filling:
   • In a mixing bowl, combine ground pork, chopped shrimp, minced garlic, green onion, soy sauce, sesame oil, grated ginger, salt, and white pepper. Mix thoroughly.
2. Assemble the Wontons:
   • Place about 1 teaspoon of filling in the center of each wonton wrapper.
   • Moisten the edges with water, fold in half to form a triangle, and press to seal. Alternatively, use different folding techniques.
3. Prepare the Soup Base:
   • In a large pot, bring chicken or vegetable broth to a boil.
   • Add ginger slices, smashed garlic, and green onion pieces. Simmer for 10-15 minutes to infuse flavors. Remove aromatics before serving.
4. Season the Broth:
   • Season the broth with salt and white pepper to taste.
5. Cook the Wontons:
   • Bring a separate pot of water to a boil. Add wontons and cook until they float to the surface (about 2-3 minutes).
   • Remove wontons with a slotted spoon and place directly into serving bowls.
6. Add Greens and Finish Soup:
   • Add chopped bok choy or greens to the simmering broth. Cook for 2-3 minutes until tender.
7. Serve:
   • Ladle hot broth and greens over cooked wontons in serving bowls.
   • Garnish with fresh cilantro leaves if desired.

Enjoy your flavorful and comforting homemade wonton soup! Perfect for a light and satisfying meal.