Beat condensed milk with peaches

1. Prepare the peaches:
   • If using fresh peaches, peel, pit, and chop them into small pieces. If you’re using canned or frozen peaches, drain any excess syrup or juice. For a smoother consistency, you can puree the peaches using a blender or food processor.
2. Combine condensed milk and peaches:
   • In a large mixing bowl, combine the sweetened condensed milk with the chopped or pureed peaches. You can blend it together for a smoother consistency or mix it lightly for more texture with peach chunks.
3. Beat the mixture:
   • Use a hand mixer or a whisk to beat the mixture until it is smooth and slightly thickened. If you want a creamier texture, you can add a few tablespoons of whipped cream or yogurt for extra richness.
   • Optional: Add vanilla extract for a deeper flavor if desired.
4. Chill (optional):
   • For a refreshing dessert, chill the mixture in the refrigerator for 30 minutes to an hour before serving, especially if you’d like it to have a slightly thicker consistency.
5. Serve:
   • Spoon the peach and condensed milk mixture into serving bowls. You can garnish with whipped cream, crushed nuts (like almonds or pistachios), or a drizzle of honey for extra flavor.

Tips:

• For a frozen treat: Freeze the mixture in an ice cube tray or a small container for a homemade peach frozen dessert.
• Variation: You can add other fruits like strawberries, mangoes, or blueberries for a mixed fruit version.

This simple Beaten Condensed Milk with Peaches is a deliciously creamy and fruity treat that is easy to prepare and sure to please anyone with a sweet tooth!