Bars with caramel and pecans.

For the stuffing:
One can of sweetened condensed milk (14 oz).
1 cup of chopped pecans and 1/2 cup of Brickle baking chips.

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How to Prepare Caramel Pecan Dream Bars
Heat the oven to 350°F and grease a baking pan that measures 9 by 13 inches with nonstick spray.

Combine the cake mix, margarine, and egg. Press the mixture into the bottom of the pan.

Put the filling ingredients (milk, pecans, and bits of toffee) on top of the base and bake for 25-30 minutes.
Allow to cool before slicing. Have fun!