Banana Egg Pancakes

Prepare the Bananas:
Peel the bananas and place them in a bowl. Mash the bananas with a fork or a masher until smooth and free of lumps.
Mix the Ingredients:
Add the eggs, honey or maple syrup, vanilla extract, baking powder, salt, and cinnamon (if using) to the mashed bananas. Stir until the mixture is well combined.
If desired, fold in chocolate chips or chopped nuts for added texture and flavor.
Cook the Pancakes:
Heat a non-stick pan or griddle over medium heat and lightly grease it with coconut oil or butter.
For each pancake, pour about 1/4 cup of the batter onto the pan and spread it into a small round shape.
Cook for 2-3 minutes on each side, or until the pancakes are golden brown and cooked through. To test for doneness, insert a toothpick into the center of a pancake; if it comes out clean, the pancake is done.
Serve:
Transfer the pancakes to a plate.
Enjoy them warm with your choice of toppings, such as fresh fruit, honey, maple syrup, or a sprinkle of powdered sugar.
Tips for Delicious Banana Egg Pancakes:

Use Ripe Bananas: Very ripe bananas are sweeter and more flavorful, making them ideal for this recipe.
Non-Stick Pan: A non-stick pan helps prevent sticking and ensures even cooking.
Cook in Batches: Depending on the size of your pan, you may need to cook the pancakes in batches. Avoid overcrowding the pan.
These Banana Egg Pancakes are a quick, simple, and delightful way to enjoy bananas in a new form. Whether you prefer them plain or with your favorite toppings, these pancakes are sure to be a hit. Enjoy this easy and tasty recipe!