Baked Potato and Sausage Casserole

While the potatoes are boiling, heat a little olive oil in a large skillet over medium heat. Add the sausage and cook, breaking it up into smaller pieces with a spoon, until it’s browned and cooked through (about 5-7 minutes). Remove any excess fat from the skillet.

The information you provided is not valid. Please check the field format and try again.

Your subscription is confirmed.

Exclusive Recipes, Delivered to Your Inbox!

Subscribe to receive delicious recipes, cooking tips, and easy meal ideas every week! 📨

See your email address to register.

SIGN ME UP!

4. Cook the vegetables:

Add the chopped onion and bell pepper (if using) to the skillet with the sausage and cook for about 3-4 minutes, until softened. Add the minced garlic and cook for an additional 30 seconds until fragrant. Remove from heat.

5. Assemble the casserole:

In a large mixing bowl, combine the cooked potatoes, sausage mixture, sour cream, milk, dried oregano, salt, and pepper. Gently stir to combine everything well.

6. Add cheese:

Transfer the mixture into the prepared casserole dish. Sprinkle the shredded cheddar cheese evenly on top.

7. Bake:

Cover the casserole with foil and bake for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

8. Garnish and serve:

Once the casserole is done, remove it from the oven and let it cool for a few minutes. Garnish with chopped parsley or green onions, if desired.

Tips:

• Make it ahead: This casserole can be assembled a day ahead of time and stored in the fridge. Just bake it when you’re ready to serve.
• Add veggies: Feel free to add more vegetables, like mushrooms or spinach, to make it even heartier.
• Cheese variety: Try mixing different cheeses, such as mozzarella, Monterey Jack, or Gouda, for a unique flavor.

This Baked Potato and Sausage Casserole is filling and flavorful, making it a great option for a weeknight dinner or a comforting weekend meal. Enjoy!