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These Baked Oatmeal Apple Circles are a healthy and delicious treat, combining the wholesome goodness of oats and almonds with the natural sweetness of apples. Shaped into cute, bite-sized circles, they make a perfect snack or breakfast option that’s easy to grab and enjoy.
Preparation Time:
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Ingredients
1 cup oats (90 g)
50 g almonds (about 1/2 cup)
2 apples, peeled and cut into chunks
50 ml water (about 3 tbsp)
1/2 tsp vanilla extract (or a pinch of vanillin)
1 tbsp avocado oil (or any neutral oil)
Directions
Prepare the Oat-Almond Mixture:
Preheat your oven to 200°C (400°F).
Place the oats and almonds in a blender or food processor. Blend until you achieve a coarse flour-like consistency. Transfer the mixture to a bowl.
Prepare the Apples:
Peel the apples and cut them into chunks. Place the apple pieces into the blender, add 50 ml of water, and blend until smooth.
Combine Ingredients:
Add the apple puree to the oat-almond mixture. Add the vanilla extract and mix well until all ingredients are combined into a thick batter.
Shape the Circles:
Grease your hands lightly with oil. Take small portions of the mixture and shape them into circles, about the size of a cookie. Place them on a baking sheet lined with parchment paper.
Bake:
Bake in the preheated oven for 30 minutes or until the edges are golden and the circles are firm to the touch.
Cool and Serve:
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