Baileys Chocolate Pie

Step 1: Make the Crust

1. Crush the Cookies: Add the cookies (without the cream) to a food processor and blend until fine crumbs form. Alternatively, place them in a zip-top bag and crush with a rolling pin.
2. Combine with Butter: In a bowl, mix the cookie crumbs with melted butter until well combined. The mixture should resemble wet sand.
3. Press into Pie Dish: Transfer the mixture to a 9-inch pie dish. Press it evenly across the base and up the sides to form the crust. Use the bottom of a glass to compact it.
4. Chill the Crust: Place the crust in the fridge for at least 30 minutes to set.

Step 2: Prepare the Filling

1. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips and butter in 20-second intervals, stirring each time, until smooth. Let it cool slightly.
2. Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until creamy and smooth.
3. Add Powdered Sugar: Gradually add the powdered sugar and mix until fully incorporated.
4. Add Baileys and Chocolate: Slowly mix in the melted chocolate and Baileys Irish Cream. Beat until the mixture is smooth and velvety.
5. Fold in Whipped Cream: Gently fold the whipped cream into the chocolate mixture until no streaks remain. This step ensures the filling stays light and airy.

Step 3: Assemble the Pie

1. Fill the Crust: Pour the chocolate filling into the chilled crust. Smooth the top with a spatula.
2. Chill: Refrigerate the pie for at least 4 hours or overnight to allow the filling to set.

Step 4: Decorate and Serve

1. Add Whipped Cream: Pipe or dollop whipped cream on top of the pie.
2. Garnish: Sprinkle with chocolate shavings, cocoa powder, or mini chocolate chips for extra flair.
3. Slice and Enjoy: Use a sharp knife to slice the pie into wedges and serve chilled.

Tips for Success

• Choose Quality Chocolate: Use good-quality chocolate for a richer flavor.
• Adjust Baileys Flavor: For a milder or stronger Baileys taste, adjust the amount of Irish cream to your preference.
• Make Ahead: This pie can be made a day in advance, making it an excellent choice for parties or holidays.

Variations

• Coffee Twist: Substitute half the Baileys with coffee liqueur for a mocha-flavored pie.
• Nutty Delight: Add crushed hazelnuts or pecans to the crust for added texture and flavor.
• White Chocolate Version: Replace the semi-sweet chocolate with white chocolate for a lighter variation.

Nutritional Information (Per Slice, Serves 8)

• Calories: ~450
• Fat: 30g
• Carbohydrates: 40g
• Protein: 5g

Final Thoughts

This Baileys Chocolate Pie is a crowd-pleaser that’s easy to prepare yet impressively decadent. Whether you’re celebrating a special occasion or simply treating yourself, it’s a dessert that everyone will love.

Have you tried this recipe? Share your experience or any creative twists you’ve added in the comments below! 🎉