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Baileys Chocolate Pie

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Step 1: Make the Crust

  1. Crush the Cookies: Add the cookies (without the cream) to a food processor and blend until fine crumbs form. Alternatively, place them in a zip-top bag and crush with a rolling pin.
  2. Combine with Butter: In a bowl, mix the cookie crumbs with melted butter until well combined. The mixture should resemble wet sand.
  3. Press into Pie Dish: Transfer the mixture to a 9-inch pie dish. Press it evenly across the base and up the sides to form the crust. Use the bottom of a glass to compact it.
  4. Chill the Crust: Place the crust in the fridge for at least 30 minutes to set.

Step 2: Prepare the Filling

  1. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips and butter in 20-second intervals, stirring each time, until smooth. Let it cool slightly.
  2. Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until creamy and smooth.
  3. Add Powdered Sugar: Gradually add the powdered sugar and mix until fully incorporated.
  4. Add Baileys and Chocolate: Slowly mix in the melted chocolate and Baileys Irish Cream. Beat until the mixture is smooth and velvety.
  5. Fold in Whipped Cream: Gently fold the whipped cream into the chocolate mixture until no streaks remain. This step ensures the filling stays light and airy.

Step 3: Assemble the Pie

  1. Fill the Crust: Pour the chocolate filling into the chilled crust. Smooth the top with a spatula.
  2. Chill: Refrigerate the pie for at least 4 hours or overnight to allow the filling to set.

Step 4: Decorate and Serve

  1. Add Whipped Cream: Pipe or dollop whipped cream on top of the pie.
  2. Garnish: Sprinkle with chocolate shavings, cocoa powder, or mini chocolate chips for extra flair.
  3. Slice and Enjoy: Use a sharp knife to slice the pie into wedges and serve chilled.

Tips for Success

  • Choose Quality Chocolate: Use good-quality chocolate for a richer flavor.
  • Adjust Baileys Flavor: For a milder or stronger Baileys taste, adjust the amount of Irish cream to your preference.
  • Make Ahead: This pie can be made a day in advance, making it an excellent choice for parties or holidays.

Variations

  • Coffee Twist: Substitute half the Baileys with coffee liqueur for a mocha-flavored pie.
  • Nutty Delight: Add crushed hazelnuts or pecans to the crust for added texture and flavor.
  • White Chocolate Version: Replace the semi-sweet chocolate with white chocolate for a lighter variation.

Nutritional Information (Per Slice, Serves 8)

  • Calories: ~450
  • Fat: 30g
  • Carbohydrates: 40g
  • Protein: 5g

Final Thoughts

This Baileys Chocolate Pie is a crowd-pleaser that’s easy to prepare yet impressively decadent. Whether you’re celebrating a special occasion or simply treating yourself, it’s a dessert that everyone will love.

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