Apple Slab Pie

Apple slab pie is a great dessert for a party! It’s a big apple pie baked on a large flat pan and cut into squares for serving. What could be better than this?!

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List of items needed to prepare a dish.

For the base:

3 and 3/4 cups of all-purpose flour, which is equal to 470 grams.

1 and a half tablespoons of sugar

1 and a half teaspoons of table salt.

3 sticks of unsalted butter, each stick weighing 12 oz or 340 grams, cut into small pieces and kept very cold.

3/4 of a cup of very cold water

For the apple mixture:

3 ½ to 4 pounds of apples, peeled, cored, and chopped into pieces about ½ inch in size (around 10 cups).

Lemon juice squeeze

Use 2/3 to 3/4 cup of sugar, depending on how sweet you want your pie and how sweet your apples are.

3 tablespoons of cornstarch

1 teaspoon of ground cinnamon

1/4 teaspoon of nutmeg powder

1/4 teaspoon of ground allspice

1/8 teaspoon of table salt

To complete:

2 tablespoons of heavy cream or 1 beaten egg mixed with 1 tablespoon of water.

Hands-Free Mode:

Directions

To prepare the base: Put the flour in a big, wide bowl. Mix the sugar and salt. Add the pieces of butter and cover them with the flour. With the first 3 fingers of each hand, break the butter into small pieces slightly larger than peas. You can also use two knives or a sturdy pastry blender to do this. I like to use my hands.

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