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The anti-inflammatory and blood sugar-regulating effects of cinnamon are well-known.
Antioxidants and vitamin C abound in strawberries, which is good for your health in general.
Nutritional Details:
Vegan: Absolutely!
Unless you choose to add nuts as an extra ingredient, Ezoic is nut-free.
Swap out the regular dough with gluten-free one.
Based on 10 serves, below are the nutritional facts per serving:
Energy: 150
Octavoprotein: 3 grammes
Total fat: 5 grams
Number of carbs: 25 grams
2-Gram Ezoic Fiber
Contains 8 grams of sugar.
Keep any unused cake for up to three days at room temperature or one week in the fridge in an airtight container.
Wrap it firmly in foil and plastic wrap to freeze; it will keep for up to three months. Let it thaw in the fridge before you eat it.
Why This Recipe Is Sure to Be a Hit:
Indulge in the visual delight that is this Apple Cinnamon Cake topped with Strawberry Puree. This delicacy is perfect for any time of year because to the mix of tart strawberry puree, fragrant cinnamon, and juicy apples. Plus, it’s not hard to whip up, so you can spend more time sharing it with loved ones.
Final Thoughts: I Value Your Time and Visit to My Channel! As much as I loved sharing this delicious Apple Cinnamon Cake with you, I really hope you enjoy creating it. For the finishing touch, mix it with black tea and dust with powdered sugar. Have a good meal and enjoy baking!
Is it possible to utilize fruits other than apples in Ezoic?
Sure, grapes or pears would be great substitutes!
Is it possible to make this cake in advance?
In a heartbeat! Prepare the cake at least one day ahead of time and keep it in a sealed container.
Where would I get strawberry puree if I ran out?
Feel free to top it with raspberry or blueberry sauce, or enjoy it on its own.
Does anybody know how to make this cake vegan?
Sure, use flax eggs instead of eggs and make sure to use dough that isn’t made with dairy.
If I want my cake to stay in the pan, what can I do?
Make sure the baking dish doesn’t stick by greasing it or lining it with parchment paper.
What if the dough is very thick?
If it’s too thick, thin it out with a splash of milk or water.
Are chocolate chips an option?
Sure, chocolate chips are always a good choice!
How can I make the most of my leftovers?
Refrigerate for up to seven days if stored in an airtight container.
Is it possible to use twice the recipe?
Just use
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