Apple Cinnamon Cake: A Delightful Fall Treat

Apple Cinnamon Cake: A Delightful Fall Treat**

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Apple Cinnamon Cake is the perfect combination of warm spices, tender apples, and a moist, buttery cake. This dessert is a seasonal favorite, offering the cozy flavors of autumn in every bite. Whether served as a dessert, paired with coffee for breakfast, or enjoyed as an afternoon snack, this cake will leave everyone wanting more. Let’s explore how to bake this classic treat!

### **Ingredients:**

#### For the Cake:
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup brown sugar, packed
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup plain Greek yogurt or sour cream
– 2 cups peeled and diced apples (any firm variety, such as Granny Smith or Honeycrisp)

For the Topping:
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
– 1/4 cup chopped walnuts or pecans (optional)

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