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Bake: Place the casserole in the preheated oven and bake for 30 minutes, or until the top is golden brown and the filling is bubbly.
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Cool and Serve: Once baked, remove the casserole from the oven and let it cool for about 5-10 minutes before serving. This allows the layers to set a bit for easier serving.
Serving Suggestions
Serve the Angel Beef Casserole with a side salad or some crusty bread for a complete meal. It also pairs well with steamed green beans or a vegetable medley for added nutrition.
Nutritional Information (per serving, based on 8 servings)
- Calories: 380
- Protein: 24g
- Carbohydrates: 40g
- Dietary Fiber: 4g
- Sugars: 3g
- Fat: 16g
- Saturated Fat: 7g
- Cholesterol: 70mg
- Sodium: 650mg
Tips and Variations
- Make it Healthier: Substitute ground turkey or chicken for the beef to reduce fat content. You can also use low-fat cream of mushroom soup.
- Vegetarian Option: Replace the ground beef with lentils or a meat substitute like tofu or tempeh, and use vegetable broth instead of beef broth.
- Add More Flavor: Feel free to add herbs like rosemary or parsley to the beef filling for additional flavor.
- Freezing Instructions: This casserole freezes well. Assemble it, but do not bake. Cover tightly and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.
Conclusion
Angel Beef Casserole is a delightful dish that brings warmth and comfort to any table. With its rich flavors and satisfying textures, it’s a recipe that you’ll want to make again and again. Perfect for busy weeknights or special occasions, this casserole is sure to become a family favorite. Enjoy your cooking
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