Angel Beef Casserole

1. Bake: Place the casserole in the preheated oven and bake for 30 minutes, or until the top is golden brown and the filling is bubbly.

2. Cool and Serve: Once baked, remove the casserole from the oven and let it cool for about 5-10 minutes before serving. This allows the layers to set a bit for easier serving.

Serving Suggestions

Serve the Angel Beef Casserole with a side salad or some crusty bread for a complete meal. It also pairs well with steamed green beans or a vegetable medley for added nutrition.

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Nutritional Information (per serving, based on 8 servings)

• Calories: 380
• Protein: 24g
• Carbohydrates: 40g
• Dietary Fiber: 4g
• Sugars: 3g
• Fat: 16g
• Saturated Fat: 7g
• Cholesterol: 70mg
• Sodium: 650mg

Tips and Variations

• Make it Healthier: Substitute ground turkey or chicken for the beef to reduce fat content. You can also use low-fat cream of mushroom soup.
• Vegetarian Option: Replace the ground beef with lentils or a meat substitute like tofu or tempeh, and use vegetable broth instead of beef broth.
• Add More Flavor: Feel free to add herbs like rosemary or parsley to the beef filling for additional flavor.
• Freezing Instructions: This casserole freezes well. Assemble it, but do not bake. Cover tightly and freeze for up to 3 months. When ready to bake, thaw in the refrigerator overnight and then bake as directed.

Conclusion

Angel Beef Casserole is a delightful dish that brings warmth and comfort to any table. With its rich flavors and satisfying textures, it’s a recipe that you’ll want to make again and again. Perfect for busy weeknights or special occasions, this casserole is sure to become a family favorite. Enjoy your cooking